Expérience
Since 
1899
Tours, tastings, workshops, and recipes featuring Armagnac. Discover Armagnac in a whole new way, right in the heart of our cellar in the Gers: come meet us, take part in a blending workshop, or explore our recipes for Armagnac-based cocktails and dishes.
Come meet us
Are you visiting the Gers or Gascony? Come discover our cellar, our history, and our Armagnacs.
The tour and tasting are free. Just let us know before you arrive so we can welcome you in the best possible way.
Castelnau d’Auzan-Labarrère · Gers · France
Create your own Armagnac blend
What if, for the duration of a workshop, you took on the role of the cellar master?
Discover the art of blending Armagnacs and create your own blend using different Armagnacs. Choose your flavor profiles, experiment with different balances, and leave with your personalized blend.
An Armagnac experience to share in a small group—with friends, family, or at a special event.
2-hour workshop · €45 per person · Minimum age: 18 Languages: French, English, and Spanish. Reservations required; group bookings accepted.
Are you a professional?
Are you a wine merchant, restaurant owner, business, or a professional in the tourism or events industry? We can organize Armagnac blending workshops for your teams, your customers, or your events.
Cocktails & cooking
Armagnac is not just enjoyed neat. Its aromas also lend themselves well to cocktails and cooking, for simple, delicious, and creative recipes.
Cocktails with armagnac
From classic favorites with a twist to more original creations, discover different ways to use Armagnac in cocktails. Tonic, Spritz, Collins, or Sour… let our recipes guide you and choose your next cocktail to make at home.
Cooking with Armagnac
In the kitchen, a few drops of Armagnac can add depth and character to a recipe. Desserts, main dishes, and gourmet recipes: discover our ideas for cooking with Armagnac and our products.
Mojito
with armagnac
When summer rolls around, the Mojito is a must-have cocktail. Fresh and bubbly—give this timeless classic a new twist for your enjoyment.
INGREDIENTS
6 cl of Blanche d’Armagnac, a slice of lime, a few mint leaves, 2 teaspoons of cane sugar. Top off with sparkling water.
Gascon
Spritz
The traditional Spritz revisited thanks to the orange liqueur, a recognized value in Gascony.
INGREDIENTS
1 volume of Prince de Gascogne Armagnac orange liqueur to 7 volumes of sparkling wine, champagne or prosecco. Add 1/2 slice of orange.
Armagnac
Collins
A simple outfit that will appeal to those with a more classic taste!
INGREDIENTS
4 cl of Prince de Gascogne VSOP Armagnac, 2 cl of lemon juice, 1 teaspoon of sugar. Top off with sparkling water and add one or more slices of lemon.
ARMAGNAC
TONIC
Have you ever tried an Armagnac-style gin and tonic? Do not wait any longer!
INGREDIENTS
4 cl of Prince de Gascogne VSOP Armagnac, mixed with 20 cl of tonic water. Add a few pieces of grapefruit.
Crêpes à
l'Armagnac
mamie maguy's recipe
1 orange • 8 eggs • Flour • Prince de Gascogne VSOP Armagnac • Orange blossom water • Vanilla • Sunflower oil • Vanilla sugar
Zest one orange and bring the zest to a boil in 0.75 L of water. As soon as it starts to boil, remove from the heat and let cool. In a large mixing bowl, crack an egg, add a tablespoon of flour, and mix. Repeat this process seven times. Strain the cooled water and orange zest through a sieve and pour into the bowl. Whisk to combine. Add 1 teaspoon of oil, 1 tablespoon of orange blossom water, 1 tablespoon of vanilla, and 3 tablespoons of Armagnac (… or 4, 5, or 6!). Mix well. Let it rest overnight (in theory—we’re too eager to wait…). Cook over medium heat, gradually pouring one ladleful at a time into a crêpe pan.
Discover our Armagnacs
Discover our Armagnacs—from our blends to our vintages—and explore the different profiles in our lineup.